DETAILS, FICTION AND RICE BOWLS

Without a doubt, no meal in India is finish with no dash of tangy pickle on the side. And when Talking of pickles, the well known one that resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.A tender, delicate, finely well balanced flavor of meat when dipped with mint curd, the sensations our flavor buds get will stay with